How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 13 ingredients. The key ingredients include: 2 tablespoons finely chopped onion, 1 tablespoon minced celery, 1 tablespoon minced green pepper, 1 teaspoon butter, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onion; 1 tablespoon minced celery; 1 tablespoon minced green pepper; 1 teaspoon butter; 2 tablespoons egg substitute; 2 tablespoons mayonnaise; 2 tablespoons seasoned bread crumbs; 1/2 teaspoon seafood seasoning; 1/2 teaspoon ground mustard; 1/2 teaspoon Worcestershire sauce; 6 ounces fresh or canned crabmeat, drained, flaked and cartilage removed; 1 tablespoon canola oil; Tartar sauce, optional

Maryland Crab Cakes

Eats Now Editorial Team · 110 kcal · Seafood

Maryland Crab Cakes – a delicious recipe with onion, celery, green pepper, butter, egg substitute, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Maryland Crab Cakes

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