Almost Aunt Sandys Sweet and Sour Salmon Recipe

Name: Almost Aunt Sandys Sweet and Sour Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fish broth; 3 garlic cloves, smashed and peeled; 1 bay leaf; Salt; freshly ground black pepper, to taste; 1 small red onion, thinly sliced; 1/2 bunch thyme; 8 center-cut skin-on wild salmon fillets, 3 ounces each; 1/2 cup golden raisins; 1 small lemon, thinly sliced; 1/4 cup balsamic vinegar; 2 tablespoons light brown sugar; Challah, for serving

Servings: persons

6 cups fish broth
3 garlic cloves, smashed and peeled
1 bay leaf
Salt
freshly ground black pepper, to taste
1 small red onion, thinly sliced
1/2 bunch thyme
8 center-cut skin-on wild salmon fillets, 3 ounces each
1/2 cup golden raisins
1 small lemon, thinly sliced
1/4 cup balsamic vinegar
2 tablespoons light brown sugar
Challah, for serving

1
Preheat oven to 350 degrees.
2
In a large pot, simmer fish broth with garlic, bay leaf and salt for 15 minutes.
3
In a 9-by-13-inch baking dish, scatter red onion and half of the thyme.
4
Place salmon on top, skin side down, and season with salt and pepper.
5
Scatter remaining thyme, raisins and lemon on top.
6
Stir vinegar and sugar into broth and let simmer for 1 minute to dissolve sugar.
7
Remove garlic and bay leaf from broth; carefully pour broth over fish.
8
Bake for 8 to 10 minutes, until fish is just cooked through to taste.
9
Serve hot, warm or cold, with challah for dipping into broth.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups fish broth, 3 garlic cloves, smashed and peeled, 1 bay leaf, Salt, and more.

Yes, Almost Aunt Sandys Sweet and Sour Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Aunt Sandys Sweet and Sour Salmon

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