Cajun Crab Stuffed Pepperoncini

1. 1

   Cut the stem end off the pepperoncini and carefully scrape out the seeds.

2. 2

   Set aside.

3. 3

   Beat the cream cheese in the bowl of a mixer with the paddle attachment.

4. 4

   Add the crab and continue to mix.

5. 5

   Add the Cajun seasoning, hot sauce, and thyme and mix until blended.

6. 6

   Place the mixture into a pastry bag and pipe into the seeded pepperoncini.

7. 7

   Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.

8. 8

   Cook's Note: If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.

* Per serving · 4 servings · Values may vary.

No additional tips available.