How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 lb. crab meat, 1 1/2 c. soft white bread crumbs (no crust), 1/8 tsp. red pepper, 1/8 tsp. seafood seasoning, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 1/2 c. soft white bread crumbs (no crust); 1/8 tsp. red pepper; 1/8 tsp. seafood seasoning; 1 egg; 2 Tbsp. milk; 1/2 small onion, chopped; 2 stalks celery, chopped

Maryland Crab Cakes – a delicious recipe with crab meat, bread crumbs, red pepper, seafood seasoning, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 1/2 c. soft white bread crumbs (no crust)
1/8 tsp. red pepper
1/8 tsp. seafood seasoning
1 egg
2 Tbsp. milk
1/2 small onion, chopped
2 stalks celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Maryland Crab Cakes

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