How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1 egg, 2 slices white bread, 1 Tbsp. mustard, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1 egg; 2 slices white bread; 1 Tbsp. mustard; 1 tsp. Worcestershire sauce; salt and pepper to taste

Maryland Crab Cakes – a delicious recipe with lump crabmeat, egg, white bread, mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
1 egg
2 slices white bread
1 Tbsp. mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Crab Stew
Golden Apple Stuffed Fillets
Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
Tomato, Cucumber and Clam Juice Spiced Up

Maryland Crab Cakes

How did you like this recipe?

Frequently Asked Questions