Oyster Stuffing Recipe

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bread, including crusts (10 cups packed and cubed); 1 pint oyster, raw; 4 -8 tablespoons butter; 1 cup celery, finely chopped; 2 cups onions, chopped; 1/4 - 1/2 cup fresh parsley, minced; 1 tablespoon sage, minced; 1 tablespoon thyme, minced; 3/4 teaspoon salt; 1/2 teaspoon black pepper, ground; 1/4 teaspoon nutmeg, freshly grated; 1/8 teaspoon clove, ground; 1 cup chicken stock; 2 large eggs, well beaten (optional)

Servings: persons

1 lb bread, including crusts (10 cups packed and cubed)
1 pint oyster, raw
4 -8 tablespoons butter
1 cup celery, finely chopped
2 cups onions, chopped
1/4 - 1/2 cup fresh parsley, minced
1 tablespoon sage, minced
1 tablespoon thyme, minced
3/4 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon nutmeg, freshly grated
1/8 teaspoon clove, ground
1 cup chicken stock
2 large eggs, well beaten (optional)

1
Preheat oven to 400u00b0F and toast the bread until golden brown on the middle rack. turn into a large bowl.
2
Meanwhile heat butter until melted and foam subsides. Add onions and celery and cook about 5 minutes until tender.
3
Remove from heat and stir in the spices.
4
Stir in the bread cubes, and drained oysters and toss well, until the stuffing is moist, but not packed together; stir in the stock and eggs. Put in bird while moist, remoisten and adjust spices as necessary. If cooked in a casserole dish at 350u00b0F until heated through with a crust on the outsides, 25 to 40 minutes.
5
Oyster juice may be used in place of some of the stock.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bread, including crusts (10 cups packed and cubed), 1 pint oyster, raw, 4 -8 tablespoons butter, 1 cup celery, finely chopped, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing

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