Spicy Neapolitan Fish Recipe

Name: Spicy Neapolitan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 2 lbs red snapper or 2 lbs orange roughy fillets; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1/2 teaspoon dry crushed red pepper (or more); 4 cups cherry tomatoes, halved; 1 cup kalamata olives (Cracked green olives work too) or 1 cup other brine-cured black olives, chopped (Cracked green olives work too); 6 garlic cloves, minced; salt and pepper; 2 tablespoons white wine; 1 tablespoon chopped capers (optional); 1 cup chopped artichoke heart (optional)

Servings: persons

1/4 cup olive oil
2 2 lbs red snapper or 2 lbs orange roughy fillets
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon dry crushed red pepper (or more)
4 cups cherry tomatoes, halved
1 cup kalamata olives (Cracked green olives work too) or 1 cup other brine-cured black olives, chopped (Cracked green olives work too)
6 garlic cloves, minced
salt and pepper
2 tablespoons white wine
1 tablespoon chopped capers (optional)
1 cup chopped artichoke heart (optional)

1
Heat olive oil in heavy large skillet over medium-high heat.
2
Sprinkle fish with salt and pepper.
3
Add half of fish to skillet and saute until just opaque in center, about 3 minutes per side.
4
Transfer fish to platter.
5
Repeat with remaining fish.
6
Add parsley and crushed red pepper to same skillet; saute 1 minute.
7
Add wine,tomatoes, olives, and garlic (capers and artichoke hearts if using); saute until tomatoes are soft and juicy, about 2 minutes.
8
Season sauce with salt and pepper; spoon over fish.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 2 lbs red snapper or 2 lbs orange roughy fillets, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh basil, and more.

Yes, Spicy Neapolitan Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Neapolitan Fish

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