How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 egg, 2 tsp. prepared mustard, 3 to 4 Tbsp. mayonnaise, and more.

Is Maryland Crab Cakes suitable as seafood?

Yes, Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes Recipe

Name: Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 egg; 2 tsp. prepared mustard; 3 to 4 Tbsp. mayonnaise; 1 slice bread, crumbled; 1/2 tsp. salt; 1/2 tsp. paprika

Maryland Crab Cakes – a delicious recipe with backfin crabmeat, egg, mustard, mayonnaise, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
1 egg
2 tsp. prepared mustard
3 to 4 Tbsp. mayonnaise
1 slice bread, crumbled
1/2 tsp. salt
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Seafood

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