Spicy Shrimp-And-Pineapple Fried Rice Recipe

Name: Spicy Shrimp-And-Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked MAHATMA Jasmine Rice; 1 (20-ounce) can pineapple tidbits, undrained; 3 green onions, chopped; 1 tablespoon chopped fresh cilantro; 1 teaspoon dried crushed red pepper; 2 cups unpeeled, medium-size fresh shrimp; 3 tablespoons vegetable oil, divided; 2 garlic cloves, minced; 1 to 2 tablespoons fish sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; Garnish: green onion stem curls

Servings: persons

1 cup uncooked MAHATMA Jasmine Rice
1 (20-ounce) can pineapple tidbits, undrained
3 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon dried crushed red pepper
2 cups unpeeled, medium-size fresh shrimp
3 tablespoons vegetable oil, divided
2 garlic cloves, minced
1 to 2 tablespoons fish sauce
2 tablespoons soy sauce
1 teaspoon sugar
Garnish: green onion stem curls

1
Prepare rice according to package directions; set aside.
2
Combine pineapple and next 3 ingredients in a bowl, and set aside.
3
Peel shrimp, and devein, if desired. Saute shrimp in 1 tablespoon hot oil in a large skillet 3 minutes. Remove shrimp from skillet, and set aside.
4
Heat remaining 2 tablespoons oil in skillet over medium heat; add garlic, and saute 2 minutes or until golden brown. Stir in rice, fish sauce, soy sauce, and sugar. Cook, stirring constantly, until thoroughly heated.
5
Fold in pineapple mixture and shrimp, and cook until thoroughly heated. Garnish, if desired.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked MAHATMA Jasmine Rice, 1 (20-ounce) can pineapple tidbits, undrained, 3 green onions, chopped, 1 tablespoon chopped fresh cilantro, and more.

Yes, Spicy Shrimp-And-Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp-And-Pineapple Fried Rice

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