How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Arugula, And Granny Smith Stacks?

You need 6 ingredients. The key ingredients include: 1 lemon, 12 ounces packaged lemon-pepper smoked trout fillets (such as Ducktrap), 1 1/2 cups baby arugula leaves, 1 tablespoon fresh lemon juice, and more.

Is Smoked Trout, Arugula, And Granny Smith Stacks suitable as seafood?

Yes, Smoked Trout, Arugula, And Granny Smith Stacks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Arugula, And Granny Smith Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout, Arugula, And Granny Smith Stacks Recipe

Name: Smoked Trout, Arugula, And Granny Smith Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 12 ounces packaged lemon-pepper smoked trout fillets (such as Ducktrap); 1 1/2 cups baby arugula leaves; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 3 Granny Smith apples, cut into 32 thin slices

Smoked Trout, Arugula, And Granny Smith Stacks – a delicious recipe with lemon, lemon-pepper, baby arugula, lemon juice, extra-virgin olive oil, apples. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lemon
12 ounces packaged lemon-pepper smoked trout fillets (such as Ducktrap)
1 1/2 cups baby arugula leaves
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
3 Granny Smith apples, cut into 32 thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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Smoked Trout, Arugula, And Granny Smith Stacks

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