Seafood Pasta

1. 1

   Cook lobster in boiling salted water 15 minutes. Remove from water; cool slightly. Remove meat from claws. Remove meat from tail, and slice into medallions; chill until ready to use.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Sprinkle scallops and shrimp with salt and pepper; saute 2 minutes on each side. Add Poached Baby Octopus and lobster; cook 1 minute or until heated through, adding more oil if necessary.

3. 3

   Combine seafood mixture and pasta, and divide among 4 plates. Spoon Lobster Sauce on and around pasta. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.