Mary'S Prize-Winning Pumpkin Cookies Recipe

Name: Mary'S Prize-Winning Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 1 cup pumpkin; 1 egg; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 3 tablespoons butter; 4 teaspoons milk; 1/2 cup brown sugar; 1 cup confectioners' sugar; 3/4 teaspoon vanilla

Servings: persons

1 cup shortening
1 cup sugar
1 cup pumpkin
1 egg
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons butter
4 teaspoons milk
1/2 cup brown sugar
1 cup confectioners' sugar
3/4 teaspoon vanilla

1
Cream shortening & sugar.
2
Add pumpkin & egg & cream all together.
3
Drop onto greased cookie sheets.
4
Bake @ 350 degrees - 10-15 minutes.
5
Put icing on cookies while warm.
6
ICING: 3 T. butter.
7
4 t. milk.
8
1/2 Celsius brown sugar.
9
Cook on stove until dissolved, then add 1 Celsius 10x sugar and 3/4 t. vanilla.

830

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 1 cup pumpkin, 1 egg, and more.

Yes, Mary'S Prize-Winning Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Prize-Winning Pumpkin Cookies

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