How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) ?

You need 12 ingredients. The key ingredients include: 1 c. vanilla wafer cookie crumbs, 3 Tbsp. unsalted butter, melted, 6 oz. imported white chocolate, chopped (Lindt or Tobler), 3/4 c. sugar, and more.

Is Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) suitable as baking & desserts?

Yes, Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen White Chocolate Mousse Cake With Raspberry S

Name: Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vanilla wafer cookie crumbs; 3 Tbsp. unsalted butter, melted; 6 oz. imported white chocolate, chopped (Lindt or Tobler); 3/4 c. sugar; 1/4 c. water; pinch of cream of tartar; 1 1/2 c. chilled whipping cream; 1 Tbsp. Grand Marnier; 1 tsp. vanilla extract; 2 oz. imported white chocolate, chopped; 3 Tbsp. chopped pistachios; Raspberry Sauce (see separate recipe)

Bake this irresistible Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) at home. Made with vanilla wafer cookie crumbs, unsalted butt…

This Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) relies on simple, everyday ingredients such as vanilla wafer cookie crumbs, unsalted butter, melted, sugar and water. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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