Peach Pie

1. 1

   Heat oven to 450u00b0.

2. 2

   Line a 9-inch pie pan with a little more than half the pastry.

3. 3

   Combine sugar, flour, cinnamon, nutmeg and peaches.

4. 4

   Place in crust; sprinkle with lemon juice and dot with butter.

5. 5

   Roll remaining pastry out and use.

6. 6

   Can be cut into fancy shapes and placed on top of peaches.

7. 7

   Flute edges of pie.

8. 8

   Bake for 15 minutes.

9. 9

   Reduce heat to 375u00b0 and bake for 35 to 45 minutes, or until crust is golden brown and peaches are tender. Makes one 9-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.