Mrs. Pitts' Pound Cake

1. 1

   Cream Crisco, butter and sugar.

2. 2

   As you continue to blend, add flour, a little at a time.

3. 3

   Add milk slowly, then salt and baking powder.

4. 4

   Add eggs, one at a time, then vanilla.

5. 5

   Grease and flour large tube cake pan.

6. 6

   Fill a little over half the pan (do not fill anymore than this amount, it will cook over and down sides).

7. 7

   Bake at 325u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.