How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Meatloaf Casserole?

You need 16 ingredients. The key ingredients include: 3 lb. ground chuck, 2 pkgs. (1 box) Lipton onion soup mix, 4 eggs, slightly beaten, 3/4 c. onion, coarsely chopped (about 1 medium onion), and more.

Is Mary'S Meatloaf Casserole suitable as meat & poultry?

Yes, Mary'S Meatloaf Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Meatloaf Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Meatloaf Casserole Recipe

Name: Mary'S Meatloaf Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 pkgs. (1 box) Lipton onion soup mix; 4 eggs, slightly beaten; 3/4 c. onion, coarsely chopped (about 1 medium onion); 1 1/4 c. cracker crumbs or pre-packaged seasoned bread crumbs; 1/4 c. green bell pepper, coarsely chopped (fresh or dried); 2 tsp. celery salt; 1 Tbsp. salt; 1 tsp. ground black pepper; Tabasco to taste; 8 - 10 small whole red potatoes, peeled; 1 1/2 c. ketchup; 4 carrots, peeled and cut into 2 inch pieces; 5 quart baking dish; Cooking spray; Topping: 1 1/2 Tbsp. ketchup

Mary'S Meatloaf Casserole

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Mary'S Meatloaf Casserole – a delicious recipe with ground chuck, pkgs, eggs, onion, cracker crumbs, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mary'S Meatloaf Casserole

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