Shamrock Corned Beef Reuben Dip

1. 1

   Heat oven to 425u00b0 F.

2. 2

   Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.

3. 3

   Spread evenly into 9-inch pie plate or baking dish.

4. 4

   Sprinkle with remaining cheese.

5. 5

   Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.

6. 6

   Serve with pita chips, crackers or cocktail bread.

7. 7

   (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425u00b0 F oven 12-15 minutes or until heated through and bubbly.).

* Per serving · 4 servings · Values may vary.

No additional tips available.