Mary's Fillet

1. 1

   Slice the Fillet as you would garlic bread.

2. 2

   Better done when fillet is still slightly frozen.

3. 3

   Butter each slice with the garlic butter.

4. 4

   Sprinkle with seasoning.

5. 5

   Place in a pre heated oven.

6. 6

   Keep an eye on it - it should be sizzling and slightly rare inside.

7. 7

   While cooking cut up mushrooms and cook in remaining garlic butter (make sure there isn't too much liquid).

8. 8

   Just before serving slice fillets and plate, add a splash of fresh cream to the mushrooms, pour over the fillet.

9. 9

   Sprinkle with some finely chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.