Nif'S Chicken Cutlets With Grape Sauce Recipe

Name: Nif'S Chicken Cutlets With Grape Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 4 (4 ounce) chicken breasts, cutlets; 1 teaspoon sea salt; 1/4 teaspoon pepper, freshly ground; 3 teaspoons canola oil, divided; 1/4 shallot, thinly sliced or minced; 1 cup green seedless grape, halved; 1 cup red seedless grapes, halved; 1 cup white wine or 1 cup apple juice; 1 cup chicken broth; 1 1/2 tablespoons fresh parsley, chopped or 1 1/2 teaspoons dried parsley

Servings: persons

1/4 cup all-purpose flour
4 (4 ounce) chicken breasts, cutlets
1 teaspoon sea salt
1/4 teaspoon pepper, freshly ground
3 teaspoons canola oil, divided
1/4 shallot, thinly sliced or minced
1 cup green seedless grape, halved
1 cup red seedless grapes, halved
1 cup white wine or 1 cup apple juice
1 cup chicken broth
1 1/2 tablespoons fresh parsley, chopped or 1 1/2 teaspoons dried parsley

1
Place flour in a shallow bowl or plate. Sprinkle chicken with salt and pepper. Dredge the chicken in the flour (reserve excess flour). Heat 2 teaspoons oil in a large skillet over medium-high heat. Cook the chicken until golden on the first side, 2 to 4 minutes. Reduce heat to medium, turn the chicken and cook until the other side is golden, 2 to 4 minutes more. Transfer to a plate.
2
Add remaining 1 teaspoon oil to the pan and heat over medium heat. Stir in shallots and cook until just starting to brown, 2 to 3 minutes. Add grapes and cook, stirring frequently, until just warm, only 1 to 2 minutes. Sprinkle with 5 teaspoons of the reserved flour; stir to coat. Add wine or apple juice and broth; bring to a boil, stirring constantly. Reduce heat to a simmer and cook, stirring occasionally and scraping up any browned bits, until the sauce is reduced and thickened, about 8 minutes. Stir in parsley.
3
Return the chicken to the pan, turning to coat with sauce, and cook until heated through, about 2 minutes. Serve with the sauce.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 4 (4 ounce) chicken breasts, cutlets, 1 teaspoon sea salt, 1/4 teaspoon pepper, freshly ground, and more.

Yes, Nif'S Chicken Cutlets With Grape Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nif'S Chicken Cutlets With Grape Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions