How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup pineapple juice, 1 teaspoon ginger, grated, 1 garlic clove, finely minced, and more.

Is Oriental Pork Tenderloin suitable as meat & poultry?

Yes, Oriental Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Tenderloin Recipe

Name: Oriental Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup pineapple juice; 1 teaspoon ginger, grated; 1 garlic clove, finely minced; 2 tablespoons sherry wine; 3 tablespoons brown sugar; 1 1/2 lbs pork tenderloin; 1/2 cup water; 1/4 cup cornstarch

Oriental Pork Tenderloin – a delicious recipe with soy sauce, pineapple juice, ginger, garlic, sherry wine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/2 cup pineapple juice
1 teaspoon ginger, grated
1 garlic clove, finely minced
2 tablespoons sherry wine
3 tablespoons brown sugar
1 1/2 lbs pork tenderloin
1/2 cup water
1/4 cup cornstarch

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Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oriental Pork Tenderloin

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