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1
Sausage Mixture:.
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2
Saute the first 8 ingredients, breaking up the pork into very small clumps.
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3
Then add the remaining ingredients and cool to room temperature.
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4
Sourdough Refrigerator Biscuit dough:.
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5
Soften yeast in water.
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6
Sift dry ingredients. Cut in butter. In separate container mix liquid ingredients together. Add to dry ingredients all at once and stir until just moistened, no longer.
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7
Turn out onto a floured surface and knead a few times, adding just a little flour to keep the dough from sticking. Roll out to a thickness of one inch, cut into rounds 2 1/2 inches in diameter, and place on a greased baking sheet with sides touching.
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8
Refrigerate overnight, covered with plastic wrap, or bake right away in an oven pre-heated to 400 degrees for about 18 minutes.
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9
Using Sourdough Refrigerator Biscuit dough, roll out a fistful of dough on a lightly floured surface to a thickness of about 1/4 inch. Cut rounds of about 2-1/2 inches. Then roll each round again to make it thinner still. Then place about a Tablespoon of the sausage mixture in the center of the dough. Gather up the ends and pinch to form a sealed ball. Place on a greased baking sheet. Before baking, brush each roll with an egg wash (one egg yolk plus two teaspoons of cream) and top with sesame seeds. Bake in a 375 degree preheated oven for about 18 minutes, until nicely golden brown.
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10
Serve warm.
