Mary'S Cookies(Mexican Wedding Cakes)

1. 1

   Cream the margarine and powdered sugar. Add and mix in the flour, nuts and vanilla. Form into small balls (teaspoon size). Bake on ungreased cookie sheet at 275u00b0 for 40 minutes or until light brown on bottom. Tops need not brown. Roll in powdered sugar. These freeze well.

2. 2

   Yields 4 to 5 dozen and can easily be halved.

* Per serving · 4 servings · Values may vary.

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