Mary'S Cheese Cake

1. 1

   Chill milk in freezer until milk just starts to crystallize. Add water to gelatine and Jell-O and refrigerate until edge of Jell-O is thick.

2. 2

   Whip cream cheese and sugar together and set aside.

3. 3

   Melt butter; add to crumbs and pat in a 9 x 13-inch pan. Whip the chilled milk until thick like whipping cream.

4. 4

   Fold in cream cheese mixture.

5. 5

   Add gelatine.

6. 6

   On low speed, blend entire mixture until everything folds in.

7. 7

   Pour over graham cracker crust.

8. 8

   Top with cherry or blueberry pie filling or sprinkle with graham cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.