How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Baked Brisket?

You need 5 ingredients. The key ingredients include: 5 to 8 lb. trimmed brisket (leaving some fat), salt, pepper, dried onion flakes (optional), and more.

Is Mary'S Baked Brisket suitable as meat & poultry?

Yes, Mary'S Baked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary'S Baked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Baked Brisket Recipe

Name: Mary'S Baked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 lb. trimmed brisket (leaving some fat); salt; pepper; dried onion flakes (optional); garlic salt (optional)

Mary'S Baked Brisket – a delicious recipe with trimmed brisket, salt, pepper, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 8 lb. trimmed brisket (leaving some fat)
salt
pepper
dried onion flakes (optional)
garlic salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Baked Brisket

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