Chicken Biryani Recipe

Name: Chicken Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs bonelss chicken thighs, trimmed, chopped; 1/3 cup korma curry paste; 2 tbsp vegetable oil; 1 None large yellow onion, thinly sliced; 1/2 cup basmati rice; 1 lbs pumpkin, peeled, cut into 1/2 inch pieces; 1/2 cup chicken stock; 5.25 oz frozen peas; 1/8 cup dried currants or raisins; 1.5 oz cashews, to serve; None None Cilantro, to serve

Servings: persons

1 1/3 lbs bonelss chicken thighs, trimmed, chopped
1/3 cup korma curry paste
2 tbsp vegetable oil
1 None large yellow onion, thinly sliced
1/2 cup basmati rice
1 lbs pumpkin, peeled, cut into 1/2 inch pieces
1/2 cup chicken stock
5.25 oz frozen peas
1/8 cup dried currants or raisins
1.5 oz cashews, to serve
None None Cilantro, to serve

1
Toss chicken in half the curry paste to coat. In a large frying pan, heat half the oil over moderately high heat. Cook chicken, in batches, 2-3 mins or until browned; remove from pan.
2
In a large saucepan, heat remaining oil. Add onion and cook, stirring, 5 mins or until soft. Stir in remaining curry paste and cook 2 mins. Add rice and pumpkin and stir to coat rice in curry paste. Add stock; bring to a boil. Arrange chicken in a single layer over rice. Reduce heat. Simmer, covered, 12 mins (don't lift lid).
3
Add peas and currants or raisins to pan. Cover and let stand 10 mins (don't lift lid). Spoon into serving dishes. Serve sprinkled with cashews and cilantro.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs bonelss chicken thighs, trimmed, chopped, 1/3 cup korma curry paste, 2 tbsp vegetable oil, 1 None large yellow onion, thinly sliced, and more.

Yes, Chicken Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biryani

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