How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Biryani?

You need 11 ingredients. The key ingredients include: 1 1/3 lbs bonelss chicken thighs, trimmed, chopped, 1/3 cup korma curry paste, 2 tbsp vegetable oil, 1 None large yellow onion, thinly sliced, and more.

Is Chicken Biryani suitable as meat & poultry?

Yes, Chicken Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Biryani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Biryani Recipe

Name: Chicken Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs bonelss chicken thighs, trimmed, chopped; 1/3 cup korma curry paste; 2 tbsp vegetable oil; 1 None large yellow onion, thinly sliced; 1/2 cup basmati rice; 1 lbs pumpkin, peeled, cut into 1/2 inch pieces; 1/2 cup chicken stock; 5.25 oz frozen peas; 1/8 cup dried currants or raisins; 1.5 oz cashews, to serve; None None Cilantro, to serve

Try this homemade Chicken Biryani recipe the whole family will love. Made with chicken thighs, curry, vegetable oil and yellow onion. Easy step-by-step …

This Chicken Biryani relies on simple, everyday ingredients such as korma curry paste, vegetable oil, basmati rice and chicken stock. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Biryani

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions