How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Award Winning Chili?

You need 14 ingredients. The key ingredients include: 3 lb. lean ground beef, 1 Tbsp. olive oil, 1 large yellow onion, chopped, 1 large green pepper, chopped, and more.

Is Mary'S Award Winning Chili suitable as soups & stews?

Yes, Mary'S Award Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary'S Award Winning Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Award Winning Chili Recipe

Name: Mary'S Award Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground beef; 1 Tbsp. olive oil; 1 large yellow onion, chopped; 1 large green pepper, chopped; 3 to 4 cloves garlic, minced fine; 1 c. ketchup; 1 to 1 1/2 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. chili powder; 1 Tbsp. paprika; 2 Tbsp. brown sugar; 1/3 c. vinegar (drained from jar of hot peppers); 4 to 5 dashes Tabasco sauce; 2 cans red kidney beans

Warm up with this hearty Mary'S Award Winning Chili recipe. Made with lean ground beef, olive oil, yellow onion and green pepper. Easy step-by-step inst…

This Mary'S Award Winning Chili relies on simple, everyday ingredients such as lean ground beef, olive oil, large yellow onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary'S Award Winning Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions