Beef Stew in the Slow Cooker Recipe

Name: Beef Stew in the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat; 2 tbsp oil; 1/2 cup flour; 2 cup beef broth; 1 large onion, chopped; 2 stalk celery; 1 cup chopped carrot; 4 medium Potatoes; 1 can tomato paste or stew starter; 2 tsp Italian seasoning; 1/2 tsp black pepper; 1/4 tsp salt; 1 envelope stew seasoning; 1 can corn; can green beans; 1 can peas

Servings: persons

1 lb stew meat
2 tbsp oil
1/2 cup flour
2 cup beef broth
1 large onion, chopped
2 stalk celery
1 cup chopped carrot
4 medium Potatoes
1 can tomato paste or stew starter
2 tsp Italian seasoning
1/2 tsp black pepper
1/4 tsp salt
1 envelope stew seasoning
1 can corn
can green beans
1 can peas

1
Heat 2 tbs of oil over medium heat
2
Add flour and beef to a gallon sized bag and shake until well coated
3
Add floured beef to the skillet and season with salt and pepper.
4
Stir until browned.
5
Meanwhile chop the onion, carrots, celery, and potatoes.
6
Then add to the slow cooker.
7
Next the beef should be done.
8
Pour the cooked beef over the veggies.
9
Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
10
Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
11
Pour it over the beef and veggies.
12
Add stew seasoning packet and stir.
13
Cook on low for 8 hrs or high for 4hrs.
14
The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans.
15
Whatever you like.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb stew meat, 2 tbsp oil, 1/2 cup flour, 2 cup beef broth, and more.

Yes, Beef Stew in the Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew in the Slow Cooker

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