Simple Miso Broth

1. 1

   Combine the stock and kombu in a 2-quart saucepan or small soup pot.

2. 2

   Bring to a simmer.

3. 3

   Dissolve the desired amount of miso in just enough warm water to make it pourable.

4. 4

   Stir into the broth and remove from the heat.

5. 5

   Let stand for 30 minutes or serve at once, removing and discarding the kombu just before serving.

6. 6

   Embellish miso broth with any of the following:

7. 7

   Diced tofu

8. 8

   Cooked Asian noodles

9. 9

   Finely chopped scallions

10. 10

    Grated fresh daikon radish or white turnip

11. 11

    Crisp cucumber, seeded and grated

12. 12

    Per cup:

13. 13

    Calories: 42

14. 14

    Total fat: 2g

15. 15

    Protein: 1g

16. 16

    Fiber: 1g

17. 17

    Carbohydrate: 4g

18. 18

    Cholesterol: 0mg

19. 19

    Sodium: 9mg

No additional tips available.