"there's a Tater in My Chili" (Crock Pot )

1. 1

   In a large skillet, brown the beef with the onions until meat is no longer pink.

2. 2

   Drain off fat and empty skillet into large crock pot set on low temperature.

3. 3

   Add seasoning mix,chili powder,bell pepper,tomatoes,potatoes,beans, and salt and pepper to taste.

4. 4

   Stir to combine and allow to cook on low for 6 to 8 hours.

5. 5

   Serve with fritos or crackers.

6. 6

   Leftovers freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.