How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Rose's Jambalaya?

You need 15 ingredients. The key ingredients include: 3 slices bacon, chopped, ¼ cup chopped onion, ¾ cup green pepper, chopped (optional), 1 garlic clove, minced, and more.

Is Mary Rose's Jambalaya suitable as soups & stews?

Yes, Mary Rose's Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Rose's Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Rose's Jambalaya Recipe

Name: Mary Rose's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, chopped; ¼ cup chopped onion; ¾ cup green pepper, chopped (optional); 1 garlic clove, minced; 3 ½ cups chopped tomatoes; 1 cup chicken broth; ½ cup white wine (optional); ½ teaspoon salt; ½ teaspoon basil; ½ teaspoon thyme; ½ teaspoon paprika; ½ teaspoon Tabasco sauce; ½ teaspoon marjoram; 2 cups meat (eg shrimp, chicken, ham, sausage etc) or 2 cups seafood (eg shrimp, chicken, ham, sausage etc); 1 cup uncooked rice

Mary Rose's Jambalaya

Eats Now Editorial Team · 485 kcal · Soups & Stews

Mary Rose's Jambalaya – a delicious recipe with bacon, onion, green pepper, garlic, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mary Rose's Jambalaya

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