How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Green Beans, And Potatoes (Slow Cooker)?

You need 6 ingredients. The key ingredients include: 1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat), 3 -4 large potatoes, peeled (or not), 1 lb fresh green beans, rinsed with the ends cut off, 1 cup chicken broth, and more.

Is Ham, Green Beans, And Potatoes (Slow Cooker) suitable as soups & stews?

Yes, Ham, Green Beans, And Potatoes (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham, Green Beans, And Potatoes (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Green Beans, And Potatoes (Slow Cooker) Recipe

Name: Ham, Green Beans, And Potatoes (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat); 3 -4 large potatoes, peeled (or not); 1 lb fresh green beans, rinsed with the ends cut off; 1 cup chicken broth; 1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves); salt and pepper

Try this homemade Ham, Green Beans, And Potatoes (Slow Cooker) recipe the whole family will love. Made with ham shank, potatoes, green beans and chicken…

This Ham, Green Beans, And Potatoes (Slow Cooker) relies on simple, everyday ingredients such as chicken broth and salt and pepper. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat)
3 -4 large potatoes, peeled (or not)
1 lb fresh green beans, rinsed with the ends cut off
1 cup chicken broth
1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham, Green Beans, And Potatoes (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions