Stuffed Sourdough Sandwiches Recipe

Name: Stuffed Sourdough Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/2 cup chopped onion; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can diced green chilies; 1/2 cup chopped fresh mushrooms; 2 tablespoons chili powder; 2 tablespoons sliced ripe olives; 1/4 teaspoon garlic salt; 1 cup shredded cheddar cheese; 8 sourdough rolls

Servings: persons

1 1/2 lbs ground beef
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 cup chopped fresh mushrooms
2 tablespoons chili powder
2 tablespoons sliced ripe olives
1/4 teaspoon garlic salt
1 cup shredded cheddar cheese
8 sourdough rolls

1
n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
2
Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
3
Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350u00b0 for 10-15 minutes or until heated through.
4
To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350u00b0 for 20-25 minutes or until heated through.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/2 cup chopped onion, 1 (15 ounce) can tomato sauce, 1 (4 ounce) can diced green chilies, and more.

Yes, Stuffed Sourdough Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sourdough Sandwiches

How did you like this recipe?

Frequently Asked Questions