Boiled Beef With Dill Pickle Gravy

1. 1

   Boil the sliced beef about 2 hours, or until tender.

2. 2

   Melt the butter and mix with the flour.

3. 3

   Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).

4. 4

   Cook for about 5 minutes, or until the gravy thickens.

5. 5

   Stir constantly to prevent lumping.

6. 6

   Season with salt and pepper to taste.

7. 7

   Pour the hot gravy over the sliced beef.

8. 8

   Serve with bread dumplings.

9. 9

   Use the remaining broth to make delicious beef soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.