Mary Pat'S Tuna Melt Recipe

Name: Mary Pat'S Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can olive-oil packed tuna, undrained; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 dill pickle, chopped; 2 tablespoons minced red onion; 4 slices rustic whole-grain bread; 4 slices Irish Cheddar cheese; 2 tablespoons whipped cream cheese, divided; 1 cup coarsely crushed potato chips (such as Utz(R)); 2 tablespoons mayonnaise, divided

Servings: persons

1 (5 ounce) can olive-oil packed tuna, undrained
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 dill pickle, chopped
2 tablespoons minced red onion
4 slices rustic whole-grain bread
4 slices Irish Cheddar cheese
2 tablespoons whipped cream cheese, divided
1 cup coarsely crushed potato chips (such as Utz(R))
2 tablespoons mayonnaise, divided

1
Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
2
Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
3
Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
4
Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 ounce) can olive-oil packed tuna, undrained, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 dill pickle, chopped, and more.

Yes, Mary Pat'S Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Pat'S Tuna Melt

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