How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Pat'S Tuna Melt?

You need 10 ingredients. The key ingredients include: 1 (5 ounce) can olive-oil packed tuna, undrained, 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1 dill pickle, chopped, and more.

Is Mary Pat'S Tuna Melt suitable as seafood?

Yes, Mary Pat'S Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Pat'S Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Pat'S Tuna Melt Recipe

Name: Mary Pat'S Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can olive-oil packed tuna, undrained; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 dill pickle, chopped; 2 tablespoons minced red onion; 4 slices rustic whole-grain bread; 4 slices Irish Cheddar cheese; 2 tablespoons whipped cream cheese, divided; 1 cup coarsely crushed potato chips (such as Utz(R)); 2 tablespoons mayonnaise, divided

Try this homemade Mary Pat'S Tuna Melt recipe the whole family will love. Made with olive-oil, mayonnaise, mustard and dill pickle. Easy step-by-step in…

This Mary Pat'S Tuna Melt relies on simple, everyday ingredients such as mayonnaise, dijon mustard, dill pickle, chopped and minced red onion. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary Pat'S Tuna Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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