Mary Jo'S Potato Soup

Name: Mary Jo'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 1 c. water; 3 c. chopped potatoes; 1/2 c. diced celery; 1/2 c. sliced carrots; 1/2 chopped onion; 1/2 tsp. pepper; 1/2 tsp. salt; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Mary Jo'S Potato Soup – a delicious recipe with chicken, water, potatoes, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken bouillon cube
1 c. water
3 c. chopped potatoes
1/2 c. diced celery
1/2 c. sliced carrots
1/2 chopped onion
1/2 tsp. pepper
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese

1
Mix water and bouillon cube, then add next 6 ingredients. After tender, add milk and flour, mixed together before you add to mixture.
2
When all begins to thicken, add cheese.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken bouillon cube, 1 c. water, 3 c. chopped potatoes, 1/2 c. diced celery, and more.

Yes, Mary Jo'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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