Mary Had A Little Lamb — Meat & Poultry recipe

Mary Had A Little Lamb

Eats Now Editorial Team  · 2919 kcal  · Meat & Poultry

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Try this homemade Mary Had A Little Lamb recipe the whole family will love. Made with extra virgin olive oil, garlic, oregano and parsley. Easy step-by-…

This Mary Had A Little Lamb relies on simple, everyday ingredients such as extra virgin olive oil, chili flakes crushed, garlic minced and dried oregano. It comes together quickly and makes 4 servings, at about 2919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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