How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Had A Little Lamb?

You need 8 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, 2 tablespoons chili flakes crushed, 4 cloves garlic minced, 2 tablespoons dried oregano, and more.

Is Mary Had A Little Lamb suitable as meat & poultry?

Yes, Mary Had A Little Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Had A Little Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Had A Little Lamb Recipe

Name: Mary Had A Little Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; 2 tablespoons chili flakes crushed; 4 cloves garlic minced; 2 tablespoons dried oregano; 1 bunch parsley minced; kosher salt; 7 pounds leg of lamb; 8 russet potatoes large

Mary Had A Little Lamb – a delicious recipe with extra virgin olive oil, garlic, oregano, parsley, kosher salt, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup extra virgin olive oil
2 tablespoons chili flakes crushed
4 cloves garlic minced
2 tablespoons dried oregano
1 bunch parsley minced
kosher salt
7 pounds leg of lamb
8 russet potatoes large

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2919 kcal
Category
Meat & Poultry

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Mary Had A Little Lamb

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