Crock Pot Cabbage Rolls Recipe

Name: Crock Pot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 lb lean ground beef (or use ground turkey or lamb); 2 garlic cloves, chopped; 12 medium onion, finely chopped; ½ cup cooked rice (or use uncooked rice); 1 (6 ounce) can tomato paste; ¾ cup water; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme leaves

Servings: persons

12 large cabbage leaves
1 lb lean ground beef (or use ground turkey or lamb)
2 garlic cloves, chopped
12 medium onion, finely chopped
½ cup cooked rice (or use uncooked rice)
1 (6 ounce) can tomato paste
¾ cup water
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon thyme leaves

1
Wash cabbage leaves.
2
Boil 4 cups water.
3
Turn off heat.
4
Soak leaves in water for 5 minutes.
5
Remove, drain and cool.
6
Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
7
Place 2 tablespoons meat mixture on each leaf and roll firmly.
8
Stack in a crockpot or slow cooker.
9
Combine tomato paste and water and pour over stuffed cabbage rolls.
10
Cover and cook on low setting for 8 - 10 hours.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cabbage leaves, 1 lb lean ground beef (or use ground turkey or lamb), 2 garlic cloves, chopped, 12 medium onion, finely chopped, and more.

Yes, Crock Pot Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions