Crock Pot Cabbage Rolls Recipe

Name: Crock Pot Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 lb lean ground beef (or use ground turkey or lamb); 2 garlic cloves, chopped; 12 medium onion, finely chopped; ½ cup cooked rice (or use uncooked rice); 1 (6 ounce) can tomato paste; ¾ cup water; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon thyme leaves

Servings: persons

1
Wash cabbage leaves.
2
Boil 4 cups water.
3
Turn off heat.
4
Soak leaves in water for 5 minutes.
5
Remove, drain and cool.
6
Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
7
Place 2 tablespoons meat mixture on each leaf and roll firmly.
8
Stack in a crockpot or slow cooker.
9
Combine tomato paste and water and pour over stuffed cabbage rolls.
10
Cover and cook on low setting for 8 - 10 hours.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cabbage leaves, 1 lb lean ground beef (or use ground turkey or lamb), 2 garlic cloves, chopped, 12 medium onion, finely chopped, and more.

Yes, Crock Pot Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions