Baked Sweet Red Onions Recipe

1. 1

   Select a baking dish in that the onion halves will fit in a single layer.

2. 2

   Line it with a piece of aluminum foil long sufficient to extend beyond the ends and fold over to meet in the center.

3. 3

   Lightly coat the foil with nonstick cooking spray.

4. 4

   Place the onions, cut sides up, in the dish.

5. 5

   Drizzle the extra virgin olive oil, chicken stock or possibly water and balsamic vinegar proportionately over the onions.

6. 6

   Sprinkle with the sugar, rosemary, thyme, salt, and pepper.

7. 7

   Bring the ends of the foil together to meet in the center, covering the onions loosely.

8. 8

   Bake for 1 hour.

9. 9

   Fold back the foil to expose the onions.

10. 10

    Continue to bake till the onions are very tender when pierced with a fork, 30 to 45 min longer.

11. 11

    This recipe yields 8 servings.

12. 12

    Comments: These herb-flecked onions look especially pretty on a buffet table.

* Per serving · 4 servings · Values may vary.

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