Lemon Herb Chicken W/Mushrooms-Low Carb

1. 1

   SIMMER: 4 boneless skinless chicken breasts in 1 cup chicken broth for 20-25 minutes.

2. 2

   POUR: Broth into measuring cup.

3. 3

   COOK: 2 cups sliced mushrooms in 1 Tbsp broth until broth is evaporated, add 1/2 cup plus 2 Tbsp broth & bring to boil.

4. 4

   COMBINE: 3/4 cup sour cream & 1 Tbsp lemon herb seasoning.

5. 5

   ADD: Sour cream mixture to mushroom mixture & cook, stirring for 1 minute or until sauce thickens.

6. 6

   POUR: Sauce over chicken.

7. 7

   Serve over zucchini noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.