Mary Contino'S Pomodoro Sauce Recipe

Name: Mary Contino'S Pomodoro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans Wegman's Italian Classics San Marzano Tomatoes (28 oz. can); 1 box 32-oz. box College Inn Chicken Broth (or equivalent); 3 or 4 teaspoons Wegman's minced Garlic; 8-10 sprigs Basil Leaves; 4 ounces Salt Pork (Cut in thin Strips); 1.5 tablespoons salt; 2 teaspoons Pepper; 2 Minced Cooking Onion (small to Medium); 3 tablespoons Butter; 1 tablespoons Olive Oli; 3-4 tablespoons Grated Romano (preferred) or Parmesan Cheese

Servings: persons

4 cans Wegman's Italian Classics San Marzano Tomatoes (28 oz. can)
1 box 32-oz. box College Inn Chicken Broth (or equivalent)
3 or 4 teaspoons Wegman's minced Garlic
8-10 sprigs Basil Leaves
4 ounces Salt Pork (Cut in thin Strips)
1.5 tablespoons salt
2 teaspoons Pepper
2 Minced Cooking Onion (small to Medium)
3 tablespoons Butter
1 tablespoons Olive Oli
3-4 tablespoons Grated Romano (preferred) or Parmesan Cheese

1
Cut Salt port into small strips--brown in bottom of 5 Qts sauce pot in Olive oil
2
Mince onion and Garlic add to pan, saute in fat from Salt Pork, olive oil, add butter
3
Add Crush Whole Marzano Tomatoes and add to pot when Onions and Garlic are sauteed
4
Add Salt and pepper (May add more or less to taste, etc.)
5
Reduce Chicken Broth in separate pan (to about 1/3 of original amount)
6
add chicken broth to tomatoes, onions, garlic
7
Cut Basil leaves into smaller strips or pieces, add to mixture
8
bring entire mixture to a boil, cook on medium heat for 30 minutes
9
After 30 minutes, remove what is left of strips of Salt Pork (much of the fat will have liquified when sauteed)
10
Add 3-4 tablespoons of grated Romano or Parmesan cheese and allow to cook 5-10 minutes more on low heat

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cans Wegman's Italian Classics San Marzano Tomatoes (28 oz. can), 1 box 32-oz. box College Inn Chicken Broth (or equivalent), 3 or 4 teaspoons Wegman's minced Garlic, 8-10 sprigs Basil Leaves, and more.

Yes, Mary Contino'S Pomodoro Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Contino'S Pomodoro Sauce

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