How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Vegetarian Delight?

You need 13 ingredients. The key ingredients include: 2 1/2 c. dried lentils, 3 carrots, peeled and quartered, 1 medium yellow onion, peeled and stuck with 3 cloves, 1 1/2 qt. vegetable broth, and more.

Is Mary Ann'S Vegetarian Delight suitable as soups & stews?

Yes, Mary Ann'S Vegetarian Delight falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Vegetarian Delight?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann'S Vegetarian Delight Recipe

Name: Mary Ann'S Vegetarian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dried lentils; 3 carrots, peeled and quartered; 1 medium yellow onion, peeled and stuck with 3 cloves; 1 1/2 qt. vegetable broth; 1 bay leaf; 2 tsp. dried thyme; 1/3 c. white wine vinegar; 3 garlic cloves, peeled; 1/2 c. canola oil; salt and freshly ground pepper to taste; 1 c. thinly sliced scallions; 1 c. shelled walnut halves, lightly toasted; chopped Italian parsley

Try this homemade Mary Ann'S Vegetarian Delight recipe the whole family will love. Made with lentils, carrots, yellow onion and vegetable broth. Easy st…

This Mary Ann'S Vegetarian Delight relies on simple, everyday ingredients such as dried lentils, qt. vegetable broth, bay leaf and dried thyme. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Ann'S Vegetarian Delight

Tips for the best results

Variations & substitutions

My Personal Notes

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