How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ann'S Pork Chops And Spanish Rice?

You need 8 ingredients. The key ingredients include: 4 -6 pork chops (we generally use bone-in chops), 1/2 - 1 cup rice (depending on number of chops & people), 1/4 cup chopped green pepper, 1/2 cup chopped onion, and more.

Is Mary Ann'S Pork Chops And Spanish Rice suitable as meat & poultry?

Yes, Mary Ann'S Pork Chops And Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Ann'S Pork Chops And Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Ann'S Pork Chops And Spanish Rice Recipe

Name: Mary Ann'S Pork Chops And Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops (we generally use bone-in chops); 1/2 - 1 cup rice (depending on number of chops & people); 1/4 cup chopped green pepper; 1/2 cup chopped onion; 1 (16 ounce) can chopped tomatoes (which ever you use I would puree in the food processor) or (16 ounce) can Rotel Tomatoes (which ever you use I would puree in the food processor); salt (to taste); pepper (to taste); water

Try this homemade Mary Ann'S Pork Chops And Spanish Rice recipe the whole family will love. Made with pork chops, rice, green pepper and onion. Easy ste…

This Mary Ann'S Pork Chops And Spanish Rice relies on simple, everyday ingredients such as chopped green pepper, chopped onion, salt (to taste) and pepper (to taste). It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 pork chops (we generally use bone-in chops)
1/2 - 1 cup rice (depending on number of chops & people)
1/4 cup chopped green pepper
1/2 cup chopped onion
1 (16 ounce) can chopped tomatoes (which ever you use I would puree in the food processor) or (16 ounce) can Rotel Tomatoes (which ever you use I would puree in the food processor)
salt (to taste)
pepper (to taste)
water

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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Mary Ann'S Pork Chops And Spanish Rice

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