Takeout Chicken and Broccoli Recipe

Name: Takeout Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Broccoli Florets; 1 whole Chicken Breast, Sliced; 1 Tablespoon Oil; 3 cloves Garlic, Chopped; 3/4 cups Chicken Stock; 1 pinch Sugar; 1/4 teaspoons Salt; 1 teaspoon Sesame Oil; 1 Tablespoon Shaoxing Wine; 1 pinch White Pepper; 1 Tablespoon Cornstarch Mixed With 1 Tablespoon Water

Servings: persons

1
Bring a pot of salted water to a boil.
2
Blanch the broccoli, dunk in an ice bath, drain, and set aside.
3
Then blanch the chicken just until it turns opaque.
4
Set aside.
5
Heat wok over high heat and add the oil and garlic.
6
Throw in the broccoli and the chicken and stir-fry for a minute.
7
Then pour in the chicken stock, sugar, salt, sesame oil, wine, and white pepper.
8
Keep stirring for another 30 seconds.
9
Mix the cornstarch and water into a slurry.
10
Move the chicken and broccoli to the sides of the wok.
11
There should be a little well of chicken stock/liquid in the center of the pan.
12
Pour the cornstarch slurry into the liquid and stir until it thickens.
13
Give everything a final stir.
14
Taste for seasoning and adjust if needed.
15
Plate and serve!

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Broccoli Florets, 1 whole Chicken Breast, Sliced, 1 Tablespoon Oil, 3 cloves Garlic, Chopped, and more.

Yes, Takeout Chicken and Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Takeout Chicken and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions