Matauwhi Bay Hoisin Chicken Recipe

Name: Matauwhi Bay Hoisin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg chicken piece (1 lb.); 2 tablespoons garlic, Minced; 1 teaspoon sesame paste; 2 tablespoons honey; 3 tablespoons sherry wine; ½ teaspoon hot chili sauce (non sweet); 2 tablespoons hoisin sauce; 1 teaspoon soy sauce; 1 teaspoon five-spice powder; 2 tablespoons cornflour, mixed with 3 Tbsp. Water to thicken sauce (cornstarch); 3 tablespoons water

Servings: persons

12 kg chicken piece (1 lb.)
2 tablespoons garlic, Minced
1 teaspoon sesame paste
2 tablespoons honey
3 tablespoons sherry wine
½ teaspoon hot chili sauce (non sweet)
2 tablespoons hoisin sauce
1 teaspoon soy sauce
1 teaspoon five-spice powder
2 tablespoons cornflour, mixed with 3 Tbsp. Water to thicken sauce (cornstarch)
3 tablespoons water

1
Combine ingredients for sauce and simmer for 5 minutes over very low heat.
2
Let sauce stand for at least 1 hour for the flavours to blend.
3
Pierce chicken with fork in several places.
4
Marinate chicken in refrigerator for several hours with 1/2 the sauce.
5
Roast chicken in 190 C (375 F) oven for 45 minutes turning regularly, or until juices run clear, basting several times with the remaining sauce.
6
Alternate cooking method is to BBQ for about 45 minutes, turning and basting regularly.
7
Serve with rice and stir fried vegetables.

5019

kcal

Calories

121

Fat

Carbs

932

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 kg chicken piece (1 lb.), 2 tablespoons garlic, Minced, 1 teaspoon sesame paste, 2 tablespoons honey, and more.

Yes, Matauwhi Bay Hoisin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matauwhi Bay Hoisin Chicken

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