Try this homemade Mary Agnes' Roast Beef recipe the whole family will love. Made with rump, water, Kitchen Bouquet and Salt. Easy step-by-step instructi…
This Mary Agnes' Roast Beef relies on simple, everyday ingredients such as to 5 c. water, to 5 tbsp. kitchen bouquet, salt and pepper. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026