How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Agnes' Roast Beef Recipe?

You need 7 ingredients. The key ingredients include: 4 to 5 pound rump or possibly sirloin tip roast, 4 to 5 c. water, 4 to 5 tbsp. Kitchen Bouquet, Salt, and more.

Is Mary Agnes' Roast Beef Recipe suitable as meat & poultry?

Yes, Mary Agnes' Roast Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mary Agnes' Roast Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Agnes' Roast Beef Recipe Recipe

Name: Mary Agnes' Roast Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pound rump or possibly sirloin tip roast; 4 to 5 c. water; 4 to 5 tbsp. Kitchen Bouquet; Salt; Pepper; 1 med. onion, sliced; Beef bouillon

Mary Agnes' Roast Beef Recipe – a delicious recipe with rump, water, Kitchen Bouquet, Salt, Pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 pound rump or possibly sirloin tip roast
4 to 5 c. water
4 to 5 tbsp. Kitchen Bouquet
Salt
Pepper
1 med. onion, sliced
Beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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