Chicken Rococo Recipe

Name: Chicken Rococo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package Cracker Barrel sharp cheddar cheese; 8 boneless skinless chicken breast halves (2-1/2 lb.); 2 eggs, lightly beaten; 3/4 cup plain breadcrumbs; 1/4 cup butter or 1/4 cup margarine; 1 chicken bouillon cube; 1 cup boiling water; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/3 cup butter or 1/3 cup margarine; 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 cups cooked white rice; 1 cup cooked wild rice; 1 (2 1/2 ounce) jar sliced mushrooms, drained

Servings: persons

1 (10 ounce) package Cracker Barrel sharp cheddar cheese
8 boneless skinless chicken breast halves (2-1/2 lb.)
2 eggs, lightly beaten
3/4 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine
1 chicken bouillon cube
1 cup boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup butter or 1/3 cup margarine
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked white rice
1 cup cooked wild rice
1 (2 1/2 ounce) jar sliced mushrooms, drained

1
PREHEAT oven to 400u00b0F Cut cheese crosswise in half, then cut each piece lengthwise into 4 equal sticks. Flatten chicken breasts to 1/4-inch thickness. Wrap each breast around stick of cheese; secure with toothpicks. Dip chicken in eggs, then in bread crumbs, turning to evenly coat all sides. Cook chicken in 1/4 cup butter in large skillet until evenly browned on all sides, turning occasionally. Remove from skillet; set aside.
2
DISSOLVE bouillon in boiling water. Cook onion and green pepper in 1/3 cup butter in large skillet. Add flour and seasonings; mix well. Gradually add bouillon, stirring until well blended. Cook until thickened, stirring constantly. Add rices and mushrooms; mix well. Spoon into shallow baking dish. Top with chicken.
3
BAKE 20 minute or until chicken is cooked through. Remove toothpicks before serving.

1931

kcal

Calories

111

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10 ounce) package Cracker Barrel sharp cheddar cheese, 8 boneless skinless chicken breast halves (2-1/2 lb.), 2 eggs, lightly beaten, 3/4 cup plain breadcrumbs, and more.

Yes, Chicken Rococo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Rococo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions