Hoisin Sesame Pork Tenderloin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a baking pan with foil.

3. 3

   Put the tenderloin (s) into the baking sheet.

4. 4

   Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the meat lightly with your fingers.

5. 5

   Sprinkle the toasted sesame seeds over the pork tenderloins, turning the tenderloin to cover completely.

6. 6

   Roast in the middle of the oven for about 20 to 30 minutes.

7. 7

   The shorter time will yield a slightly pinkish middle, the longer time will be more well-done.

8. 8

   Serve with rice.

9. 9

   Sauce can be thickened with cornstarch-- if there isn't enough juice from cooking the tenderloin, just add a bit of hoisin sauce and warm with the pork juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.