How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marvins Salmon Cakes?

You need 9 ingredients. The key ingredients include: 1 can (14 Oz. Size) Pink Salmon, 1/2 cups Onion, Chopped, 2 whole Eggs, 1 Tablespoon Parsley Flakes, and more.

Is Marvins Salmon Cakes suitable as seafood?

Yes, Marvins Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marvins Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marvins Salmon Cakes Recipe

Name: Marvins Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Pink Salmon; 1/2 cups Onion, Chopped; 2 whole Eggs; 1 Tablespoon Parsley Flakes; 1 Tablespoon Lemon Juice; 1/4 teaspoons Salt; ⅛ teaspoons Coarse Ground Black Pepper; 30 whole Saltine Crackers, Crushed; Vegetable Oil, For Frying

Bake this irresistible Marvins Salmon Cakes at home. Made with Salmon, Onion, Eggs and Parsley Flakes. Easy step-by-step instructions included.

This Marvins Salmon Cakes relies on simple, everyday ingredients such as (14 oz. size) pink salmon, onion, chopped, whole eggs and parsley flakes. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (14 Oz. Size) Pink Salmon
1/2 cups Onion, Chopped
2 whole Eggs
1 Tablespoon Parsley Flakes
1 Tablespoon Lemon Juice
1/4 teaspoons Salt
⅛ teaspoons Coarse Ground Black Pepper
30 whole Saltine Crackers, Crushed
Vegetable Oil, For Frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Seafood

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