Marvins Salmon Cakes

1. 1

   Drain salmon, reserving 2 tablespoons of the liquid.

2. 2

   I remove skin and bones.

3. 3

   But, it is not required.

4. 4

   In a large bowl flake the salmon, add 2 tablespoons liquid, onion, eggs, parsley, lemon juice, salt, and pepper.

5. 5

   Mix well.

6. 6

   Add cracker crumbs, and stir until all is combined.

7. 7

   Shape into 8 cakes, and fry in oil, or butter until golden brown.

8. 8

   Turn over and brown other side.

9. 9

   May be served hot or cold.

10. 10

    You may of course add Cajun seasoning, or hot sauce if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.