How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Fried Shrimp And Rice?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 2 c. shrimp, cooked and chopped, or whole salad shrimp, 2 c. cold cooked rice, 1 c. green onion, chopped (tops also; save some raw for garnish), and more.

Is Chinese Fried Shrimp And Rice suitable as seafood?

Yes, Chinese Fried Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Fried Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Fried Shrimp And Rice Recipe

Name: Chinese Fried Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 c. shrimp, cooked and chopped, or whole salad shrimp; 2 c. cold cooked rice; 1 c. green onion, chopped (tops also; save some raw for garnish); 2 eggs; 1 Tbsp. soy sauce; 1/2 tsp. salt

Chinese Fried Shrimp And Rice – a delicious recipe with oil, shrimp, cold cooked rice, green onion, eggs, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 c. shrimp, cooked and chopped, or whole salad shrimp
2 c. cold cooked rice
1 c. green onion, chopped (tops also; save some raw for garnish)
2 eggs
1 Tbsp. soy sauce
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Fried Shrimp And Rice

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