Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. chopped onion; 1/8 tsp. red pepper; 1 tsp. horseradish; 1 tsp. salt; 2 c. crab meat; 2 Tbsp. melted butter; 1 c. soft bread crumbs; 1/4 c. melted butter; 1 c. milk; 2 egg yolks, beaten; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce

Servings: persons

1/4 c. flour
2 tsp. chopped onion
1/8 tsp. red pepper
1 tsp. horseradish
1 tsp. salt
2 c. crab meat
2 Tbsp. melted butter
1 c. soft bread crumbs
1/4 c. melted butter
1 c. milk
2 egg yolks, beaten
2 tsp. lemon juice
1 tsp. Worcestershire sauce

1
Combine flour, onion, red pepper, horseradish and salt; stir in 1/4 cup butter in saucepan.
2
Cook until bubbly, then remove from heat.
3
Add milk and cook until thickens; stir constantly. Add hot sauce a little at a time to egg yolks, stirring briskly. Combine egg mixture with remaining sauce.
4
Cook over low heat 2 minutes, stirring.
5
Remove from heat; add lemon juice, Worcestershire sauce and crab meat.
6
Mix well.
7
Serve in clean crab shells or custard cups.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. chopped onion, 1/8 tsp. red pepper, 1 tsp. horseradish, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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